[HTML][HTML] Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study
P Detopoulou, DB Panagiotakos… - The American journal of …, 2008 - Elsevier
Background: Choline and betaine are found in a variety of plant and animal foods and were
recently shown to be associated with decreased homocysteine concentrations. Objective:
The scope of this work was to investigate the associations between dietary choline and
betaine consumption and various markers of low-grade systemic inflammation. Design:
Under the context of a cross-sectional survey that enrolled 1514 men (18–87 y of age) and
1528 women (18–89 y of age) with no history of cardiovascular disease (the ATTICA Study) …
recently shown to be associated with decreased homocysteine concentrations. Objective:
The scope of this work was to investigate the associations between dietary choline and
betaine consumption and various markers of low-grade systemic inflammation. Design:
Under the context of a cross-sectional survey that enrolled 1514 men (18–87 y of age) and
1528 women (18–89 y of age) with no history of cardiovascular disease (the ATTICA Study) …